Silicone Bakeware (Muffin Pans, Cake Molds, Spatulas) — household safety profile
Low riskSilicone baking molds, muffin pans, spatulas, and mats made from cross-linked polydimethylsiloxane (PDMS).
What is this product?
Silicone baking molds, muffin pans, spatulas, and mats made from cross-linked polydimethylsiloxane (PDMS). Platinum-cured food-grade silicone is generally inert, but baking temperatures (175-230C/350-450F) increase cyclic siloxane (D4, D5) migration into food. Lower-quality peroxide-cured silicone has higher residual siloxane content. D4 is classified as a reproductive toxicant in the EU.
What's in it
Click any compound name for its full safety profile, regulatory consensus, and exposure data.
Residual Siloxane
Who's most at risk
- Children — Developing endocrine and neurological systems, higher exposure per body weight
Red flags — when to walk away
- Strong chemical odor from new product — Off-gassing of volatile chemicals.
Green flags — what to look for
- GREENGUARD or UL certification — Tested for low chemical emissions.
Safer alternatives
- Stainless steel baking pans — zero migration
- Glass baking dishes — Pyrex — completely inert
- Ceramic baking dishes — lead-free certified
Frequently asked questions
Who should be careful with Silicone Bakeware (Muffin Pans, Cake Molds, Spatulas)?
Vulnerable populations identified for this product type: children.
Are there safer alternatives to Silicone Bakeware (Muffin Pans, Cake Molds, Spatulas)?
Yes — consider: Stainless steel baking pans; Glass baking dishes; Ceramic baking dishes. See the Safer alternatives section above for details.
Look up Silicone Bakeware (Muffin Pans, Cake Molds, Spatulas) in the home app
Search by ingredient, browse by category, or compare to alternatives in the live app.
Open in home View raw API dataReference data, not professional advice. Aggregates publicly available regulatory and scientific information. Why we built ALETHEIA →